Ingredients:
1 cup ice
1/2 cup canned pineapple chunks, drained and frozen
1/2 cup pineapple juice
1/2 cup vanilla ice cream
30 ml rum
45 ml coffee liqueur
Method
Combine all ingredients in a blender
till the mixture is smooth. Pour in cocktail glass and serve with a slice of pineapple as garnish.
1 cup ice
1/2 cup canned pineapple chunks, drained and frozen
1/2 cup pineapple juice
1/2 cup vanilla ice cream
30 ml rum
45 ml coffee liqueur
Method
Combine all ingredients in a blender
till the mixture is smooth. Pour in cocktail glass and serve with a slice of pineapple as garnish.
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