Pasta with Creamy Dried Tomato Sauce

Ingredients

• 500 gm penne pasta
• 12 sun-dried tomatoes, finely chopped
• 1 large onion, finely chopped
• 1 1/4 cup light cream
• 1/2 cup Parmesan cheese, freshly grated

Method

      Cook the pasta in a large pot of salted boiling water until al dente. Combine the sun-dried tomatoes, onion and cream in a large frying pan and cook over low heat for 5 minutes. Then add the Parmesan cheese and cook for 2 minutes more. Drain the pasta and add to the pan with the sauce. Toss well and serve hot.