Gordon Ramsay's Scrambled Eggs

Ingredients

• 6 large eggs (preferably free-range)
• 3 tbsp ice-cold butter, diced
• 1-2 tbsp sour cream
• salt and freshly ground pepper
• few chives, snipped or green onions
• 2-3 chunky slices of rustic bread to serve

Method

      Break the egg into a cold, heavy-based pan and over the lowest heat settings, add half the butter. Keep stirring the eggs.
      As the eggs start to set, add the remaining butter.
      The eggs will take 4-5 minutes to get done, keep moving the pan away from the ire so it doesn't get too hot . Add the sour cream at the last minute, then the snipped chives.
       Gently pile the scrambled eggs on the toasted bread.