2 ounces unsweetened chocolate
1 stick (1/2 Cup) butter
1 cup sugar
1/4 cup flour
2 eggs
1 tsp vanilla
1/4 tsp salt
Method
- Preheat oven 375'F. Place chocolate and butter in a 4-cup Pyrex measure or microwave-safe bowl. Heat om high heat for 1 minute, stir, and heat for 30 seconds more. Let sit for a minute or so and stir until chocolate dissolves completely. Add sugar, flour, eggs, vanilla and salt. Stir until well combined . Pour into lightly oiled 9-inch pie pan.
- Bake for 25 minutes. Let cool for as long as you can wait. If you can't wait, vanilla ice cream helps cool a slice of pie on your plate.
- Notes: Serves 8.
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