Italian Mushroom Caps

This is an Italian starter

Ingredients:

• 200 gms mushrooms
• 1 tbsp olive oil
• 1/2 onion, finely chopped
• slice of bread, crumbled
• 1 tbsp chopped coriander
• 1 tbsp grated mozarella cheese
• Salt to taste
• pepper to taste

Method

Whisk together the ingredients for basting. Scoop out the mushrooms and remove the stems Rub the basting oil on it. Chop the stems and mix some oil on it too. Microwave olive oil, stems and onions for two minutes. Add the bread crumbs, coriander, salt, pepper and mix well. Fill each mushroom with it. Pierce a wooden toothpick from the side, sprinkle grated cheese and microwave for four minutes.

Thanks to Ms. Tripthi Tripathi