Lamington

This recipe looks very easy, hoping to try this one soon.

Ingredients:

• 1000 gms sponge cake
• 250 gms cocoa powder
• 175 gms margarine
• 300 gms icing sugar
• 500 ml water
• 1000 gms coconut powder

Method

Boil water in a deep pan and add margarine, icing sugar, cocoa and mix it. Cook until the mixture assumes a semisolid form. Cut the sponge cake into squares. Dip the pieces in the syrup and roll them in coconut powder.

Thanks to Bosco Malapatti