Spaghetti Delight

Ingredients

1 lb spaghetti, cooked according to package instructions
7 oz frozen beef sausages
1 tbsp butter
1 lb mushrooms, sliced
15 oz beef broth
1/4 cup Dijon mustard
2 tbsp whipping cream
1/4 tsp freshly ground pepper
1/4 cup chopped fresh parsley, optional

Method

• Brown sausage according to package directions in a large skillet over medium heat. Drain sausages on paper towels: reserve. Discard any remaining fat from the skillet; cut sausage into slices.
• Melt butter in a skillet over medium-high heat. Add mushrooms; cook, stirring, until mushrooms are browned, about six minutes. Keep aside.
• Add broth to skillet, scraping up the brown bits on the bottom. Heat to a boil; reduce until slightly syrupy, about 5 minutes. Stir in mustard, cream and pepper. Reduce heat to low; return sausage and mushrooms to pan. Simmer to combine flavours, about 2 minutes. Place cooked spaghetti in a large bowl. Add sauce; toss to mix. Sprinkle with parsley. Serve.
• Serves 4.
• Dijon is a city in eastern France.