Chicken with Veggies

Ingredients

150 gms chicken
25 gms cabbage, chopped
25 gms carrot, chopped
2 black fungus, chopped
2 cloves garlic, chopped
1 inch ginger, chopped
1 tsp chilli paste
1 egg
3 tsp cornflour
300 ml oil
1 tsp sesame seeds
1 tsp salt
1/2 tsp pepper
1/4 MSG
1 spring onion
1 cube chicken bouillion(broth)

Method

• Heat oil in a pan. Coat chicken with egg and cornflour and seasoning and fry it in oil for two minutes. Drain and keep aside. Drain out all the oil, leaving behind about 2 tbsp in the wok.
• Saute ginger, garlic and chilli paste. Add chicken along with the vegetables and saute for a minute. Add chicken bouillion to the sauce and thicken with corn flour. Spoon it out in a dish and garnish with spring onions and sesame seeds.
• Serves 1.