Eggplant Relish

Ingredients:
2 drumsticks, cut into 2-inc pieces
1/2 tsp turmeric powder
1 big eggplant cut into 2'' pieces
5 tbsp oil
1 tsp mustard seeds
1/4 tsp cumin seeds
1/2 tsp red chilli powder
1'' ginger, finely chopped
2 medium-sized ripe tomatoes, finely chopped
Fresh coriander leaves, finely chopped, to garnish
Method:

Cook drumstick in two cups of water to which is added a pinch of salt and 1/4 tsp turmeric powder. Heat 2 tbsp of oil in a wok and cook eggplant with salt and remaining turmeric powder till soft. Heat remaining oil in another wok and splutter mustard and cumin seeds. Reduce heat and add the cumin, coriander and red chilli powders. Now add the ginger and tomatoes. After 2-3 minutes, add the cooked drumsticks and eggplant, stirring well. Cook the vegetables over a low heat for five minutes in the gravy . Garnish with fresh coriander leaves.