Ingredients:
150 gms kiwi, puree
200 gms each, sugar and mango puree
100 gms ice cubes
Method:
Blend all the ingredients. Serve in a chilled glass, garnished with a slice of watermelon.
Tip:
Mango can be substituted with papaya or tender coconut. Add chopped fresh fruit like apple and pineapples for a chunky texture.
150 gms kiwi, puree
200 gms each, sugar and mango puree
100 gms ice cubes
Method:
Blend all the ingredients. Serve in a chilled glass, garnished with a slice of watermelon.
Tip:
Mango can be substituted with papaya or tender coconut. Add chopped fresh fruit like apple and pineapples for a chunky texture.
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