Ingredients:
30 ml coffee decoction
3 scoops vanilla ice cream
30 ml sugar syrup
200 ml milk
50 gms ice cubes
Method:
Blend together all the ingredients in a blender. Serve in a cold glass, garnished with coffee powder.
Tip:
Add chocolate syrup, butter scotch, cinnamon or vanilla for extra flavour.
30 ml coffee decoction
3 scoops vanilla ice cream
30 ml sugar syrup
200 ml milk
50 gms ice cubes
Method:
Blend together all the ingredients in a blender. Serve in a cold glass, garnished with coffee powder.
Tip:
Add chocolate syrup, butter scotch, cinnamon or vanilla for extra flavour.
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