Ingredients:
150 ml champagne
3tbsp grenadine
3tbsp cointreau
30 ml brandy
Seasonal fruits like raspberries, strawberries or apples.
Method:
Take a cocktail-shaker and fill it halfway with ice. Pour grenadine, cointreau, brandy and champagne into it. Shake it well and pour it into a glass, sieving out the ice. Garnish the punch with raspberries, apples, or any other seasonal fruit.
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