Mar 31, 2011

Mimosa - brunch cocktail

Considered as brunch cocktail and works best with sparkling wine or champagne.

Ingredients
  • 15 ml Triple sec
  • 45 ml orange juice
  • 100 ml champagne or sparkling wine (chilled)
  • Slice of orange for garnish
Method
In a chanpagne flute, add the triple sec orange juice and top with the champagne. Stir once and serve with the orange slice as garnish.

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