Considered as brunch cocktail and works best with sparkling wine or champagne.
Ingredients
In a chanpagne flute, add the triple sec orange juice and top with the champagne. Stir once and serve with the orange slice as garnish.
Ingredients
- 15 ml Triple sec
- 45 ml orange juice
- 100 ml champagne or sparkling wine (chilled)
- Slice of orange for garnish
In a chanpagne flute, add the triple sec orange juice and top with the champagne. Stir once and serve with the orange slice as garnish.
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