Chinese Fried Rice

Ingredients:
2 cups rice
3 tbsp oil
100 gms beans finely chopped
2 carrot finely chopped
1 onion sliced
100 gms cabbage finely chopped
2 spring onions finely chopped
2-3 green chillies cut lengthwise
1 tsp ginger chopped finely
1 tsp garlic chopped finely
2 tbsp soya sauce
Salt & pepper to taste

Method:

• Pick, was and soak the rice in enough water for 10-15 minutes and drain.
• Boil water, add rice and little salt.
• Cook uncovered on low heat till rice is tender.
• Take care not to overcook the rice. Each grain of rice should separate.
• When rice is done, drain and add some cold water and drain again using a large seive and set aside
• Heat oil in a large pan and stir fry all the chopped vegetables.
• Cook for 3-4 minutes
• Take care that vegetables are not overdone, they should be crisp.
• Mix salt and pepper to taste
• Add the cooked rice and mix well. Now mix the soya sauce to it.
• Cook the chinese fried rice for 2-3 minutes an serve hot.