Tropical Fruit Salad

Ingredients:
For the almond dressing:
1/3 cup each, chopped and toasted almonds, orange juice and vegetable oil
3 tbsp packed brown sugar
2 tbsp pineapple juice
1/4 tsp each, salt and paprika

For the salad:
3 bananas, peeled and sliced
2 avocados, peeled, pitted and sliced
2 kiwi, peeled and sliced
1 mango, cut legth in half pitted and cut up
1 papaya peeled, seeded and sliced
1/4 cup flaked coconut, toasted

Method:
Dressing: Mix together all the ingredients.
Salad: In a large bowl, gently mix remaining ingredients except coconut. Just before serving, sprinkle with coconut. Serve with dressing.
Notes: 8 Servings