1 cup chickpeas
1/4 tsp turmeric powder
1 cucumber, finely chopped
1 tbsp chopped mint leaves
1 tomato, finely chopped
1 onion, finely chopped
Salta and pepper to taste
1 tbsp lemon juice
Method
- Wash and soak chickpeas overnight. Pressure-cook them with salt and turmeric powder.
- Drain and add the remaining ingredients to the chickpeas, let stand for 20 minutes to allow the flavours to develop and serve warm.
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