Tomato Rice

Ingredients:
2 cups basmati rice, washed
2 cups boiling water
1 cup freshtomato juice
3 green chillies
5 peppercons
1/2 tsp each cumin and mustard seeds
1/2 tsp turmeric powder
1" long cinnamon stick
4 cloves
4 tbsp ghee
Salt to taste

Method:

Heat 1 tbsp ghee in a saucepan and saute rice for a minute. Mix tomato juice and boiling water and mix in with the rice. Add salt. Bring to boil again, cover and let it cook till rice is done. Heat remaining ghee in a small saucepan and splutter cumin and mustard seeds. Add remaining ingredients, mix well and add rice to it. On a low flame, mix gently. Cover for a few minutes. Serve hot.